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13 2025-May
2025-03-03 07:42:45 | 130 |

How to Galvanize Steel Containers?

Stainless steel dishes are one of the most popular choices for cooking, but maintaining and cleaning them can be challenging. In this article, we provide tips for maintaining and polishing stainless steel containers:

Stainless steel dishes are one of the most popular choices for cooking, but maintaining and cleaning them can be challenging. In this article, we provide tips for maintaining and polishing stainless steel containers:


Washing and Drying Steps

  1. Drying After Washing: After washing the stainless-steel dishes, dry them so that water spots do not cause stains and deposits. Use a soft towel or cotton cloth for drying. This helps to prevent water stains and keeps your stainless-steel dishes shiny.

  2. Washing with a Soft Sponge: It is better to wash steel dishes only with a soft sponge. Using a soft sponge or cloth can clean the surface without scratching it. Avoid using scouring pads and hard scrubbers as they can damage the surface of the steel.

Suitable Cleaning Agents

  1. Using Mild Dishwashing Liquid: Use mild dishwashing liquid and avoid using bleach to polish pots and steel dishes. Mild detergents are the best option for cleaning stainless steel dishes as they are less likely to damage the surface.

  2. Using Natural Materials for Polishing: To polish steel dishes, you can occasionally use baking soda, cloth and olive oil, cloth and toothpaste, crumpled newspaper, salt and lemon, or glass cleaner. These natural materials are not only effective but also do not harm the surface of the dishes.

Preventing Damage and Stains

  1. Avoiding Food Residue: Do not allow food residue or burns to remain on these types of dishes for a long time. Food residue can cause tough stains and damage the surface of the steel. Wash and dry the dishes promptly after each use.

  2. Preventing Stains and Scratches: Using trivets and cutting boards properly can help prevent scratches and stains on the surface of stainless-steel dishes. Also, avoid placing hot dishes directly on the steel surface to prevent discoloration.

Regular Maintenance and Cleaning

  1. Regular Maintenance: For better maintenance of stainless-steel dishes, clean them with natural mixtures from time to time. For example, a mixture of water and vinegar can remove tough stains. Also, a mixture of baking soda and water can act as a powerful cleaner for the steel surface.

  2. Using Protective Agents: Using protective agents like olive oil can help in better maintenance of stainless-steel dishes. After washing and drying, apply some olive oil with a soft cloth to the steel surface to protect it and give it a shiny finish.